Join us for your 5th Annual Wine vs Beer Dinner.

Enjoy 5 Wines  |  5 Beers  |  5 Courses  for 1 great price

 

~ First Course ~

Roasted Grouper with Shrimp Risotto
Chamine White – BLEND OF SAUVIGNON BLANC & VIOGNIER, 12.5%
NITRO PALE ALE American Pale Ale, 5.4% ABV

~ Second Course ~
Cream of Potato with Kale and Chorizo
Chamine Red – BLEND OF SYRAH & ARAGONES, 13.5%
BLACK RYE SPECIALTY GRAIN, 7.5% ABV 

~ Third Course ~
Stuffed Cabbage with Rice, Pork, Red Beans, Carrots and Chorizo
CARTUXA TINTO RED BLEND OF TRIANDRIA, ARAGONES,PERIQUITA, TINTA CAIADA, 14%
BACKWOODS BASTARD Scotch Ale, 10.2% Abv

~ Fourth Course ~
Roast Suckling Pig with Homemade Chips and Orange
Cartuxa floral de evora BLEND OF TRINCADEIRA, ALICANTE BOUSCHET, ARAGONES, 14.5%
Breakfast Stout 8.3% ABV IMPERIAL STOUT

~ Dessert ~
Portuguese Custard Pie
PORT RAINHA SANTA TAWNY PORT, 19.5%
Rübæus 5.7% ABV FRUIT BEER

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