5 BEERS | 5 WINES | 5 PLATES | $65

First Course:
Beer: Leipziger Gose 4.6% ABV
Wine: Tangent Albarino, Edna Valley
Baby Scallops, Kim Chi,Orange, Yuzu Koshu

Second Course:
Beer:8 wired Rewired Brown Ale 5.7% ABV
Wine:Morgan “Twelve Clones” Santa Lucia Highlands
Coq Au Vin Tacos, Mushroom Tapenade, Bacon Mayo, Cabbage

Third Course:
Beer: Trois Dames Raspberry Saison 6.8% ABV
Wine: Miguel Torres Santa Digna Estelado Sparkling, Chile
Beet Semifreddo, Raspberry Coulis, Goat Cheese Fritter

Fourth Course:
Beer: La Rulles Grande 10 10% ABV
Wine: Villa San Juliette Cabernet, Paso Robles
Top Sirlion, Flank Steak,Mashed Potato, Fried Polenta

Fifth Course:
Wine: Maritavora Tawny Port, Portugal
Cheesecake Dumplings,Chipotle Chocolate Soup, Dehydrated Strawberries


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