Brazil's national cocktail, made with cachaça. Cachaça is Brazil's most common distilled alcoholic beverage while both rum and cachaça are made from sugarcane derived products, most rum is made from molasses. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled. Muddled Flavors Offered- Lime, Strawberry, Passion Fruit, Pineapple, Mint and Orange.
Blame it on Rio
Absolut Açai, Lemonade and Splash of Orange Juice
Brazileira (Brazilian Flag Martini)
Absolute Citron, Peach Schnapps and Blue Curacao
Absolute Mandarin, Orange Juice, Milk and Grenadine
Absolute Mango, Triple Sec, Lime and Cranberry Juice
Absolut Pear, Triple Sec and Apple Juice
Absolute Raspberry, Triple Sec, Lime and Cranberry Juice
Batida de Coco
Coconut Milk, Cachaça and Pineapple
Leblon Cachaça, Chambord and Pineapple
White Pear Cosmo
Absolute Pear, Triple Sec, Lime and Cranberry Juice
Bacardi Rum, Mint, Sugar, Lime, Club Soda
Sangris (Choice of Red or White)
Fresh tropical fruit and house recipe
After Dinner Coffee Drinks
Absolute vanilla vodka, Amaretto, Crème de Cacao and steamed milk topped with whip cream and chocolate syrup.
Espresso on the Rocks
Steamed milk, vanilla vodka, Crème de Cacao, simple syrup with Espresso Rocks.
Patron XO and a shot of hot espresso in steamed milk.
The Classic Nabrasa
Grand Marnier, Coffee Liqueur & Irish Cream.