Appetizers

Chouriço 13
Portuguese dried, smoked chourçio sliced thin accompanied with prosciutto, kalamata olives and Portuguese corn bread with red onion Dijon mustard

Hummus 6
Garlic chickpea spread with cucumbers, roasted peppers, onion and black olives with an assortment of house breads

Calypso Olives 6
Beer battered green olives with bleu cheese crumbles

Hot Crab Dip 9
Creamy crab dip served with lavish crackers

Filet Sliders  9
Three mini tenderloin sandwiches with caramelized onions and a side of au jus

Guilho Shrimp  9
Sauteed shrimp, spicy garlic wine sauce with a hint of citrus and finished with fresh herbs

Calamari Pepperoncini 10
Crispy, breaded and fried calamari, mixed with pepperoncini peppers and served with spicy aioli

Cheese Board of the Week 12
Three cheeses of the day

Salads

Classic Caesar 7
Hearts of romaine, parmesan cheese, garlic croustade and caesar dressing

Apple Walnut Crunch 8
Arugula, spinach and iceberg, tossed with apples, walnuts, bleu cheese, red onions, raisins and sherry vinaigrette

NaBrasa Samplers
(A taste of what's inside)

Rotisserie Sampler 21
Churrascarria favorites - top sirloin, flank steak, sausage and chicken wrapped in bacon, served with toasted yucca flour

Filet Wrapped in Bacon 16
Beef tenderloin wrapped in bacon, slowly cooked in our rotisserie ovens, served with au jus and croustades salad

Sausage Sampler 12
Rotisserie pork sausage, chouriço, served with Dijon mustard and croustades

Pork and Sirloin Sampler 15
Pork encrusted in parmesan cheese and sirloin tips in a garlic sauce, served with au jus and toasted yucca flour