naBrasa’s Rodizio is made up of 15 cuts of meat and salmon, all of which are brought to the table and carved table side. In addition to the meats, a bountiful first-course salad bar lines the main dining room with fields of green and tropical novelties. Rodizio style of dining is a fixed price and does not include beverage, dessert, tax or gratuity. To make your reservation, simply visit our “Reservations” tab or call us at 215.956.0600. We hope to see you soon!