Center City District Restaurant Week
Join us at Nabrasa Brazilian Steakhouse for Center City District Restaurant Week from January 18th to February 4th. Enjoy our signature meats, gourmet sides, and authentic Brazilian-style dining—all at a special price.
$60 per person includes our full menu, featuring meat, fish, fruit, and an endless selection of sides. Drinks, dessert, tax, and gratuity are not included. An automatic gratuity will be applied to the bill.
Premium Meats, Fish, and Fruit
SERVED TABLESIDE
Top Sirloin – Picanha
(Pea-CAN-Ya)
The absolute must-have cut during your visit to naBrasa is our Picanha! Prepared to your liking, the Picanha is carved at the precise thickness to assure a “melt in your mouth” experience.
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Sirloin – Alcatra
(Al-CAT-Ra)
Family and friends flock together during traditional Rodizio dinner for the Alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.
Filet Mignon
(Fil-Ay-Min-Yon)
Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds.
Top Sirloin Garlic Tips
Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise.
Flank Steak – Fraldinha
(Fral-Di-Nha)
Crispy on the outside, juicy and tender on the inside this is a must-have classic.
Brazilian Sausage – Linguica
(Ling-Guee-Sa)
Traditionally a Portuguese dish, the Brazilians adapt their mother-country’s bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco bbq.
Beef Ribs – Costela
(Co-STELL-A)
Our beef ribs are prepared by first seasoning, then grilled for several hours to ensure the full flavor of this extraordinary meats lover’s favorite.
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Lamb Chops
The combination of naBrasa’s seasoning and the lamb’s natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly.
Leg of Lamb – Cordeiro
(Cor-DAY-Roo)
The juice of this lamb’s cut drizzles off of the gaucho chef’s knife and onto your plate, leaving a lasting memory on the pallet.
Mango Glazed Chicken
Our Mango Glazed Chicken is tender, juicy, and bursting with tropical flavor—grilled to perfection and coated in a sweet and tangy mango glaze for the perfect balance of savory and fruity.
Filet Wrapped in Bacon
A carnivore’s dream, naBrasa’s filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon.
Chicken Parmesan -Frango Parmesao
Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite.
Grilled Pineapple with Cinnamon
Available daily in Horsham and Philadelphia
Grilled Shrimp
Available at both of our locations for Dinner and Brunch
Salmon
Grilled to a lovely color of golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what’s to come.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. Items are cooked to order.
FARM FRESH
Salad Bar
Snow Crab Legs
Sweet, tender snow crab legs steamed to perfection and served with drawn butter
Oxtail Stew
Slow-braised oxtail simmered in a rich, savory sauce
Greek Salad
Cucumbers, Olives, Tomatoes, peppers, topped with Feta Cheese
(Contains Dairy)
Celery Chicken Salad
Shredded chicken, sweet peas, carrots,
and mayonnaise
Gluten-Free (Contains Dairy)
Steamed Broccolini
Steamed Broccolini drizzled with
garlic olive oil
Gluten-Free (Contains Salt)
Beets Salad
Steamed beets, seasoned with olive oil
and cilantro
Gluten-Free
Kalamata Olives
large, almond-shaped olives with a shiny, dark purple-brown skin and a smooth, meaty texture
Gluten-Free
Ahi Tuna
Seared Tuna topped with sesame seeds
Artichoke Salad
Steamed artichokes with olive oil and
red peppers
Gluten-Free
Mussels with Mango Vinaigrette
New Zealand Mussels topped with Mango Passionfruit Vinaigrette
Gluten-Free
Quail Eggs
Boiled Quail Eggs
Gluten-Free
Shrimp Mango Salad
steamed shrimp, cherry tomatoes, and mango vinaigrette
Gluten-Free
Assortment of International Cheeses and Meats
Assortment of Swiss, Munster, Smoked Gouda, Salami, and Chorizo
Gluten-Free (Contains Dairy)
Tabbouleh
Whole Wheat grain seasoned with mint, onions, and cucumbers
Chickpea Salad
Steamed chickpeas, sweet peas, and carrots
Cucumber Salad
Cucumbers and tomatoes seasoned with lemon juice and olive oil
Smoked Salmon
Cured Salmon topped with capers
Caprese
Fresh mozzarella layered with tomatoes. Side of balsamic reduction
Cucumber Salad
Cucumbers and tomatoes seasoned with lemon juice and olive oil
Caesar Salad
Build your own Caesar salad with romaine lettuce, croutons, parmesan cheese, and Caesar dressing
Gluten-Free (Contains Dairy)
Smoked Salmon
Cured Salmon topped with capers
Mixed Greens
Farm fresh mixed greens
Caprese
Fresh mozzarella layered with tomatoes. Side of balsamic reduction
BRAZILIAN SALAD BAR
Served Hot
Chimichurri Wings
Grilled Chicken wings seasoned with chimichurri sauce
Roasted Potatoes
Grilled Red potatoes with rosemary
and garlic
Gluten-Free
Mac & Cheese
rich and creamy macaroni pasta
with cheese
(Contains Dairy)
Roasted Mushrooms
Grilled White Mushrooms with garlic
and onions
Gluten-Free
Brazilian Rice
Fluffy white rice cooked in a Brazilian style|
Gluten-Free (Contains Dairy)
Feijoada (Black Bean Stew)
traditional Brazilian stew with black beans, beef, and pork
Gluten-Free
BRAZILIAN SIDES
Served Tableside
Cheese Bread
Fluffy bread made with tapioca flour, and grated cheese
Gluten-Free (Contains Dairy)
Mashed Potatoes
steamed potatoes, with milk, butter,
and pepper
Gluten-Free (Contains Dairy)
Fried Bananas
Fried Bananas with cinnamon
Featured Cocktails
Tequila Lemon Drop Martini
Hornitos tequila, lemon juice, triple sec, and simple syrup
Electric Coco Margarita
Hornitos tequila, blue curaçao, lemon, agave, passion fruit, and coconut rum
Hours of Operation
MONDAY – THURSDAY
5:00pm – 9:00pm
FRIDAY
5:00pm – 10:00pm
SATURDAY
4:30pm – 10:00pm
SUNDAY
BRUNCH 10:00am-1:30pm
DINNER 4:00pm-9:00pm
Hours of Operation
LUNCH MONDAY – FRIDAY
12:00pm – 4:00pm
HAPPY HOUR DAILY
5:00pm – 7:00pm
MONDAY – THURSDAY
5:00pm – 9:00pm
FRIDAY
5:00pm – 10:00pm
SATURDAY
4:30pm – 10:00pm
SUNDAY
DINNER 4:00pm-9:00pm
Holiday Hours May Vary
Call for Details
Our Locations
Horsham
680 Easton Road, Horsham PA 19044
215-956-0600
Philadelphia
1901 JFK Boulevard, Philadelphia PA 19103
445-287-1901
Drop Us a Line
Don't be shy. Let us know if you have any questions!
