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Meat Selection

 

Our rodizio style dinner menu features up to 15 different cuts of meat and fish. All of our meats are carved tableside directly to your plate.

 

RESERVE YOUR TABLE
Top Sirloin – Picanha
(Pea-CAN-Ya)

The absolute must-have cut during your visit to naBrasa is our Picanha! Prepared to your liking, the Picanha is carved at the precise thickness to assure a “melt in your mouth” experience.

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Sirloin – Alcatra
(Al-CAT-Ra)

Family and friends flock together during traditional Rodizio dinner for the Alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.

Filet Mignon
(Fil-Ay-Min-Yon)

Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds.

Top Sirloin Garlic Tips

Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise.

Flank Steak – Fraldinha
(Fral-Di-Nha)

Crispy on the outside, juicy and tender on the inside this is a must-have classic.

Brazilian Sausage – Linguica
(Ling-Guee-Sa)

Traditionally a Portuguese dish, the Brazilians adapt their mother-country’s bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco bbq.

Beef Ribs – Costela
(Co-STELL-A)

Our beef ribs are prepared by first seasoning, then grilled for several hours to ensure the full flavor of this extraordinary meats lover’s favorite.

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Lamb Chops

The combination of naBrasa’s seasoning and the lamb’s natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly.

Leg of Lamb – Cordeiro
(Cor-DAY-Roo)

The juice of this lamb’s cut drizzles off of the gaucho chef’s knife and onto your plate, leaving a lasting memory on the pallet.

Chicken Wrapped in Bacon

This relationship between white and dark flavors goes perfectly with the traditional side of fried bananas! The flavors of the chicken and bacon are married perfectly without an overly crisp coat.

Filet Wrapped in Bacon

A carnivore’s dream, naBrasa’s filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon.

Chicken Parmesan -Frango Parmesao

Our gaucho chefs prepare this selection with extra attention, sprinkling generous amounts of freshly grated parmesan cheese to assure an even coast in every bite.

salmon
Grilled Pineapple with Cinnamon

Available daily in Horsham and Philadelphia

salmon
Grilled Shrimp

Available at both of our locations for Dinner and Brunch

salmon
Salmon

Grilled to a lovely color of golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what’s to come.

lamb
Monthly Meat: Lamb Picanha

This July, Nabrasa proudly introduces our Monthly Meat feature: Lamb Picanha. Alongside our renowned selection of 15 cuts of meat, fresh fish, and gourmet sides, this mouthwatering addition promises to delight your taste buds. Served during our dinnertime seatings. 

Hours of Operation

HORSHAM

MONDAY – THURSDAY
5:00pm – 9:00pm

FRIDAY
5:00pm – 10:00pm

SATURDAY
4:30pm – 10:00pm

SUNDAY
BRUNCH 10:00am-1:30pm

DINNER 4:00pm-9:00pm

Hours of Operation 

PHILADELPHIA

MONDAY – THURSDAY
5:00pm – 9:00pm

FRIDAY
5:00pm – 10:00pm

SATURDAY
4:30pm – 10:00pm

SUNDAY
BRUNCH 10:00am-1:30pm
DINNER 4:00pm-9:00pm

Holiday Hours May Vary 
Call for Details

Our Locations

Horsham

680 Easton Road, Horsham PA 19044
215-956-0600

Philadelphia

1901 JFK Boulevard, Philadelphia PA 19103
445-287-1901

Drop Us a Line

Don't be shy. Let us know if you have any questions!