At NaBrasa, all of our 15 different cuts of meat are perfectly seasoned and cooked to perfection. Just a few of these meats are:
- Our Top Sirloin, or Picanha, is the absolute must-have cut during your visit to naBrasa! Prepared to your liking, the Picanha is carved at the precise thickness to assure a “melt in your mouth” experience while our Bottom Sirloin, or Alcatra, is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.
- Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds.
- Our Flank Steak, or Fraldinha, is crispy on the outside, but juicy and tender on the inside and is a must-have classic.
- Our beef ribs, or Costela, are prepared by first seasoning, then grilled for several hours to insure the full flavor of this extraordinary meats lover’s favorite.